NEW YEAR’S EVE AT HURRICANE’S SURFERS PARADISE
Get set for the best New Year’s Eve yet, with Hurricane’s Grill & Bar Surfers Paradise setting the scene overlooking the ocean. Countdown to 2026 with sweeping views of the famous Surfers Paradise beach with reimagined interiors by award-winning Luchetti Krelle, bringing the outdoors in for an alfresco dining feel.
NYE LUNCH
Enjoy a NYE lunch with our delicious à la carte menu available. Feast on the new raw bar section featuring local seafood, Mediterranean leaning starters like fried focaccia and burrata, premium cuts of Australian steak, and a dry-aged steak program, to complement the signature flame-grilled ribs, stacked burgers and fresh, colourful salads.
NYE DINNER
Dine for NYE dinner, with one of two sensational shared-style three-course menus to enjoy, each with bubbles on arrival. Conveniently located on The Esplanade in Soul Boardwalk, catch the spectacular Surfers Paradise NYE fireworks from the oceanfront section and ocean view balcony area of our restaurant.
Open until late, party on with friends & family and say cheers to the New Year with dessert cocktails, boozy slushies, tropical cocktails, plus a range of tap beers, local wines and spirits.
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Book your table now and let's make your end-of-year festivities one to remember!
TRADING HOURS
New Year’s Eve - 31 December 2025: 12pm - 4pm (a la carte) & 5pm - 1am (last booking at 11pm, set menu only)
New Year’s Day - 1 January 2026: 12pm - 10pm (a la carte)
SET MENUS
PREMIUM SET MENU
$170 per person
Served with bubbles on arrival
STARTERS TO SHARE
Garlic bread
Natural oysters – champagne mignonette, lemon
Yellowfin Tuna Tostada – avocado mousse, coriander, jalapeño
Tajima Wagyu Bresaola – house pickles, truffle honey
Salt & pepper calamari – aioli, lemon
Grilled Butterfly Wild King Prawns – miso butter, chilli, herbs
MAINS TO SHARE
Shiro Kin Wagyu top sirloin, grain-fed MB9+
Signature basted rack of pork ribs
W.A. lobster – garlic butter, lemon
Served with fries and green salad
DESSERT TO SHARE
Classic Tiramisu
STANDARD SET MENU
$115 per person
Served with bubbles on arrival
STARTERS TO SHARE
Garlic bread
Natural oysters – champagne mignonette, lemon
Yellowfin Tuna Tostada – avocado mousse, coriander, jalapeño
Tajima Wagyu Bresaola – house pickles, truffle honey
Salt & pepper calamari – aioli, lemon
Grilled Butterfly Wild King Prawns – miso butter, chilli, herbs
MAINS TO SHARE
Tajima Wagyu rump, grain-fed MBS4
Signature basted rack of pork ribs
Pan fried Whole fillet barramundi tapenade lemon brown butter
Served with fries and green salad
DESSERT TO SHARE
Classic Tiramisu
Please note a 20% service charge applies on New Year’s Eve from 5pm. Please inform your server of any food allergies or intolerances.