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Narellan Menu
To Start
$30
/
$60
SYDNEY ROCK OYSTERS
Served natural with lemon and mignonette
$30
/
$60
$36
/
$68
SYDNEY ROCK OYSTERS
grilled kilpatrick
$36
/
$68
$8
GARLIC AND HERB BREAD
$8
$20
SALT AND PEPPER SOUTH COAST SQUID
lemon, aioli and fennel salt
$20
$27
SEARED HALF SHELL SCALLOPS
Garlic, lime and miso burnt butter
$27
$21
SIGNATURE BBQ CHICKEN WINGS
Grilled and basted served with coleslaw
$21
$26
CHAR GRILLED FREMANTLE OCTOPUS
White bean puree, salsa verde and lemon
$26
$18
GARLIC MUSHROOM
with red onion, port and herb butter
$18
$22
GRILLED GARLIC PRAWNS
with sumac, garlic and herb butter
$22
Salads
$25
CAESAR SALAD
Cos lettuce, soft boiled egg, crisp prosciutto, parmesan, anchovies, croutons and Caesar dressing
$25
Add grilled chicken $10
$32
GRILLED CHICKEN SALAD
Char grilled basted chicken breast, rocket, green apple, red onion, walnuts with blue cheese dressing
$32
$24
MEDITERRANEAN VEGETABLE SALAD
Tomato, cucumber, red onion, capsicum, olives, feta and baby leaves with Mediterranean dressing
$24
add grilled salmon $16
$38
KING PRAWN SALAD
Cos lettuce, tomato, cucumber, red onion, avocado and cocktail sauce
$38
Mains
$60
GRILLED WILD KING PRAWNS
Chilli, miso and garlic butter with seasoned rice
$60
$46
SLOW COOKED LAMN SHANK
Potato puree, roast pepper and caper jus
$46
$36
FISH AND CHIPS
Battered fresh ling fillets, fries, lemon and tartare sauce
$36
$39
PRAWN AND CHILLI SPAGHETTI
King prawn spaghetti with tomato, chilli, lemon and zucchini
$39
$36
MUSHROOM CASARECCE PASTA
Mushrooms, fresh thyme, mascarpone, shaved parmesan and croutons
$36
$41
FISH OF THE DAY
Daily changing local seafood special
$41
MP
GRILLED EAST COAST ROCK LOBSTER
Garlic and herb butter
MP
Seafood Platter
East coast rock lobster, grilled wild king prawns, garlic prawns, seared sea scallops,
salt and pepper calamari and fish of the day served with seasoned rice
$225
Burgers
Served with fries
$26
WAGYU CHEESE BURGER
Char grilled basted tajima wagyu beef, lettuce, american cheddar, pickles and roscoe sauce
$26
$30
WAGYU CHEESE AND BACON BURGER
Char grilled basted tajima wagyu beef, crisp bacon, american cheddar, pickles and roscoe sauce
$30
$27
FRIED CHILLI CHICKEN BURGER
Buttermilk fried chicken breast, American cheddar, coleslaw and peri peri aioli
$27
$26
GRILLED CHICKEN BURGER
Char grilled basted chicken breast, lettuce, American cheddar and aioli
$26
grill
All ribs, combos and steaks are served with fries, upgrade to sweet potato fries $3
$48
/
$60
FLAME GRILLED BASTED SIGNATURE RIBS
Beef, Lamb or Pork
$48
/
$60
$60
RIB COMBO
two half racks, ribs of your choice
$60
$58
CHICKEN AND RIB COMBO
choice of half rack and half chicken
$58
$60
/
$71
STEAK AND RIB COMBO
choice of half rack and 200g sirloin or 350g rump
$60
/
$71
$31
/
$24
/
$38
PORTUGUESE OR BARBECUED CHICKEN
$31
/
$24
/
$38
$52
300g SIRLOIN
Yabinya station grain fed Portoro beef
$52
$55
300g SCOTCH FILLET
Great Southern Pinnacle, pasture fed beef
$55
$39
200g SIRLOIN
Darling Downs Southern Prime grain fed beef
$39
$45
350g RUMP
Riverina Grainge 100-day grain fed beef MSA
$45
$55
300g FILLET
Darling Downs Southern Prime grain fed beef
$55
$60
400g PRIME RIB ON THE BONE
Great Southern Pinnacle, pasture fed beef
$60
$90
250g TAJIMA WAGYU BEEF SIRLOIN MS7+
Northern Victorian 400-day grain fed
$90
to share
$190
1.5KG GRAIN FED TOMAHAWK
served with fries and salad
$190
share for 2-3 guests
$145
800-900KG YABINYA STATION GRAIN FED PORTORO BEEF RIB EYE CUTLET
served with fries
$145
share for 2-3 guests
$160
BBQ MEAT PLATTER
Toulouse sausages, half rack of ribs, 200g sirloin steak, chicken wings and lamb chops served with fries
$160
share for 3-4 guests
Sauces
pepper, mushroom, peri-peri, diane, red wine, garlic and herb butter - $3
Sides
$9
POTATO PUREE
$9
$8
FRIES
$8
$10
SWEET POTATO FRIES
$10
$12
ROAST POTATOES
Confit garlic, rosemary and chives
$12
$11
GREEN VEGETABLES
$11
$10
COLESLAW
$10
$14
MIXED LEAVES
herbs, pine nuts and tahini dressing
$14
$13
ROCKET AND PARMESAN SALAD
$13
Kids
For children under 12
$12
PASTA
Spaghetti, napolitana sauce and parmesan
$12
$14
BEEF BURGER AND CHIPS
Tajima wagyu beef, lettuce, tomato and tomato sauce
$14
$14
FISH AND CHIPS
Tempura battered ling fillet, tomato sauce
$14
$14
CHICKEN STRIPS AND CHIPS
Crumbed chicken breast and tomato sauce
$14
dESSERT
$15
KAHLUA TIRAMISU
$15
$16
STICKY DATE PUDDING
Butterscotch, ice cream
$16
$16
COINTREAU CRÈME BRÛLÉE
Strawberry compote
$16
$14
SNICKERZ GELATO
Caramel, chocolate syrup, roasted peanuts
$14
Please note, all credit card payment will incur a processing fee of up to 1.05%. 15% Surcharge applies
on public holidays. 10% Surcharge applies on Sundays. 10% Surcharge will be added for groups of 20
or more. Please inform your server of any food allergies or intolerances.