Our selection of premium Australian steaks is a celebration of provenance, precision, and pure flavour. From the buttery richness of grain-fed fillet to the bold character of a pasture-fed scotch, each cut is carefully sourced and expertly prepared to honour its natural quality. Grilled to your liking and served with understated sophistication — this is steak, at its finest.

TO SHARE

PREMIUM CUTS

250g Wagyu Sirloin Black Opal MB7+

Black Opal is a super-premium cattle raised on Tasmania’s pristine pastures. This exquisite cattle boasts a rich, buttery flavour and exceptional texture.

$95

1kg T-Bone Florentine O’Connor MB3+

Recommended for sharing between 2 people

Grain fed cut of Gippsland’s finest, exceptional marbling, rich and natural flavour.A true taste of premium Australian beef.

$190

1.7kg Platinum Mayura Wagyu Tomahawk MB8+

Recommended for sharing between 3–4 people

Served medium with fries, green salad and a trio of mustards. Award-winning, exceptional marbling, deep and buttery flavour.

$390

DRY AGED

program

150 days grain-fed / 21 days dry-aged

Hurricane’s provides the ultimate dining experience for our guests who enjoy premium steak. We only cook with quality local produce that highlights great flavour.

Our dry aged meat is unlike any other. This program sees the transformation of meat through a controlled ageing process that breaks down the fibres to produce unparalleled tenderness, richness and depth of flavour.

400g Sirloin On The Bone, Coonamble Reserve

$84

500g Rib Eye, Coonamble Reserve

$96

SAUCES & SIDES

Diane, pepper, mushroom, peri-peri, chimichurri, red wine jus, garlic and herb butter $4

KIDS

dESSERT

(A) = Australian, (I) = Imported, (M) = Mixed origin

15% surcharge applies on public holidays. 10% surcharge applies on Sundays. 10% gratuity applies for groups of 12 or more. Please note all credit card payment will incur a processing fee of up to 1.8%.

Please inform your server of any food allergies or intolerances.