Time flies when you're busy grilling! 1 July 2025 officially marked 30 years since we opened our very first Hurricane's Grill & Bar in Bondi Beach, at the very same address we're serving up steaks and ribs today!
A dream-to-reality success story, Hurricane’s was started by Pauline & Tony Teixeira three decades ago. Today, we have restaurants in Top Ryde (2011), Surfers Paradise (2013), Narellan (2016) and Cronulla Beach (2023).
Famous for our premium quality steaks and succulent ribs, Hurricane’s has become Australia’s favourite steakhouse bringing saucy smiles and full stomachs to all those who dine.
We also offer a wide range of delicious cuisine, including burgers, fresh salads and seafood. When it comes to our ingredients, we are all about fresh, locally sourced and high-quality.
The best cuts of meat cooked to perfection, available at our steakhouse daily. Don’t believe us? Explore our gallery to wet your appetite and discover some of Hurricane’s signature dishes.
Our Steak & Wine special is the best premium steak deal in the Shire at Hurricane’s Cronulla Beach. Snap up a superb perfectly-seared wagyu steak + fries + a garden salad + a glass of red wine, for a cool $50. Available for dinner on Mondays from 5pm-9pm and for lunch on Fridays from 12pm-3pm.
Our Steak & Wine special is the best premium steak deal in the Sydney at Hurricane’s Bondi Beach and Narellan. Snap up a superb perfectly-seared wagyu steak + fries + a garden salad + a glass of red wine, for a cool $50. Available for dinner on Mondays from 5pm-9pm and for lunch on Fridays from 12pm-3pm.
Enjoy our brand new Rye July Happy Hour, 5pm-6pm Monday to Thursday at Bondi Beach & Surfers Paradise. Pouring up the perfect winter whiskey tipples, choose from two $14 cocktails in collaboration with Archie Rose Distilling Co.