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$7 EA
SYDNEY ROCK OYSTERS (A)
Served natural with mignonette
$7 EA
minimum 6
$12
GARLIC AND HERB BREAD
$12
$27
SALT AND PEPPER CALAMARI (I)
Lemon and smoked aioli
$27
$38
SEARED SEA SCALLOPS (I)
Ajo blanco and blackcurrant (4)
$38
$20
GARLIC MUSHROOMS
red onion, port wine, herb butter
$20
$21
SIGNATURE BBQ CHICKEN WINGS
Grilled and basted
$21
$32
GRILLED NAROOMA OCTOPUS (A)
Potato salad, tomato salsa, olive
$32
$25
CRISPY PORK BELLY BITES
Sweet soy, chilli, shallots, sesame
$25
$29
PAN FRIED PRAWN CUTLET (I)
Garlic and herb butter, baguette
$29
Salads
$27
CAESAR SALAD
Cos lettuce, soft-boiled egg, crispy prosciutto, parmesan, anchovies, croutons and Caesar dressing
$27
Add grilled chicken $15
$27
MEDITERRANEAN VEGETABLE SALAD
Tomato, cucumber, red onion, olives, feta with yuzu vinegraitte
$27
Add grilled chicken $15
Mains
$42
PRAWN AND CHILLI PASTA (I)
Heirloom tomato, garlic, bisque
$42
$39
SLOW COOKED BEEF CHEEF GNOCCHI
Red wine jus, parmesan
$39
$35
GRILLED PUMPKIN RIGATONI
Pine nuts, parmesan, garlic and sage butter
$35
$56
SLOW-COOKED LAMB SHANK
Potato puree, roast pepper and capers, red wine jus
$56
$39
FISH AND CHIPS (I)
Battered fillets, fries, lemon and tartare sauce
$39
$71
GRILLED SOUTH AUSTRALIAN KING PRAWNS (A)
Chilli, lime and miso butter, served with seasonal rice
$71
$47
PAN-FRIED FISH OF THE DAY (A)
$47
Seafood Platter
Grilled lobster, king prawns, scallop, calamari, fish of the day served with seasoned rice (M)
$275
Burgers
Served with fries, upgrade to sweet potato fries for $3
$29
BEEF BURGER
Grilled basted Wagyu beef patty, lettuce, tomato, pickles and Thousand Island sauce
$29
$32
SMOKEY BURGER
Grilled basted Wagyu beef patty, bacon, American cheddar, lettuce, tomato, pickles and smokey mayo
$32
$29
GRILLED CHICKEN BURGER
Grilled basted chicken breast, lettuce, tomato, American cheddar and aioli
$29
grill
Our selection of premium Australian steaks is a celebration of provenance, precision, and pure flavour. Grilled to your liking and served with understated sophistication. This is steak, at its finest.
$56
/
$76
FLAME GRILLED, BASTED SIGNATURE PORK RIBS
Half Rack / Full Rack
$56
/
$76
$63
/
$79
FLAME GRILLED, BASTED SIGNATURE RIBS
Beef or Lamb
$63
/
$79
Half Rack / Full Rack
$76
RIB COMBO
Two half racks, ribs of your choice
$76
$72
CHICKEN AND RIB COMBO
A choice of half rib rack and half chicken
$72
$79
/
$86
STEAK AND RIB COMBO
Choice of half rib rack with 200g sirloin or 300g Tajima wagyu rump MB4+
$79
/
$86
$32
/
$26
/
$39
BARBEQUED OR PORTUGUESE CHICKEN
Breast / Half / Whole
$32
/
$26
/
$39
$39
200g SIRLOIN
Darling Downs Southern Prime grain fed beef
$39
$55
200g FILLET
Darling Downs Southern Prime grain fed beef
$55
$55
300g RUMP
Tajima Wagyu grain fed MBS4
$55
$68
300g SCOTCH FILLET
Great Southern Pinnacle pasture fed beef MB4+
$68
$86
400g PRIME RIB ON THE BONE
Great Southern Pinnacle pasture fed beef
$86
DRY AGED PROGRAM
Our dry aged meat is unlike any other steak, this program sees the transformation of meat through a controlled ageing process that breaks down the fibres to produce unparalleled tenderness, richness and depth of flavour.
$84
400g DRY AGED SIRLOIN ON THE BONE
Coonamble Reserve, 150 days grain-fed, 21 days dry-aged
$84
$96
500g DRY AGED RIB EYE
Coonamble Reserve, 150 days grain-fed, 21 days dry-aged
$96
PREMIUM CUTS
250g Wagyu Sirloin Black Opal MB7+ $95
Black opal is a super-premium cattle raised on Tasmania’s pristine pastures. This exquisite cattle boasts a rich, buttery flavour and exceptional texture.
1kg T-Bone Florentine O’Connor MB4+ $190
Recommended for sharing between 2–3 people
Served medium rare with garlic roasted potatoes, green salad with pine nuts, and a trio of mustards
A generous cut of Gippsland’s finest, grain-fed with exceptional marbling, tenderness, and rich, natural flavour. A true taste of premium Australian beef.
1.7kg Platinum Mayura Wagyu Tomahawk MB8+ $390
Recommended for sharing between 3–4 people
Served medium with garlic roasted potatoes, broccolini, and a trio of mustards. The ultimate showpiece, this MB8+ Wagyu Tomahawk from award-winning Mayura Station delivers exceptional marbling, melt-in-your-mouth tenderness, and deep, buttery flavour. An indulgent experience worth every bite.
SAUCES
Diane, pepper, mushroom, peri-peri , red wine jus, garlic and herb butter
$4
Sides
$12
POTATO PUREE
$12
$12
FRIES
$12
$12
SWEET POTATO FRIES
$12
$14
ROASTED POTATOES
confit garlic and herb butter
$14
$14
STEAMED BROCCOLINI
seasoned with extra virgin olive oil
$14
$16
BBQ CORN
chipotle mayo and parmesan
$16
$12
HURRICANE'S COLESLAW
$12
$12
GREEN SALAD
pine nuts and lemon dressing
$12
$15
ROCKET AND PARMESAN SALAD
$15
$12
SEASONED RICE
rosemary butter, herbs
$12
$16
BRUSSELS SPROUTS
truffle-honey dressing and pepitas
$16
Kids
For children under 12
$17
PASTA
Pasta with napolitana or bolognese sauce and parmesan
$17
$17
CHEESEBURGER AND CHIPS
$17
$17
BATTERED FISH AND CHIPS (I)
$17
$17
CRUMBED CHICKEN AND CHIPS
$17
dESSERT
$15
KAHLUA TIRAMISU
$15
$16
STICKY DATE PUDDING
Butterscotch, ice cream
$16
$16
COINTREAU CRÈME BRÛLÉE
Strawberry compote
$16
$14
SNICKERZ GELATO
Caramel, chocolate syrup, roasted peanuts
$14
(A) = Australian, (I) = Imported, (M) = Mixed origin
Please note, 15% surcharge applies on all public holidays. 10% surcharge applies on Sundays. 10% gratuity applies for groups of 20 or more. Please note all credit card payment will incur a processing fee of up to 1.8%.
Please inform your server of any food allergies or intolerances.