Top Ryde MENU

To Start

 Salads

 Mains

Seafood Platter

Whole grilled lobster, grilled king prawns, seared sea scallops, salt and pepper calamari and fish of the day served with seasoned rice

$265

Burgers

Served with fries, upgrade to sweet potato fries for $3

 grill

Our selection of premium Australian steaks is a celebration of provenance, precision, and pure flavour. Grilled to your liking and served with understated sophistication. This is steak, at its finest.

DRY AGED PROGRAM

Our dry aged meat is unlike any other steak, this program sees the transformation of meat through a controlled ageing process that breaks down the fibres to produce unparalleled tenderness, richness and depth of flavour.

PREMIUM CUTS

250g Wagyu Sirloin Black Opal MB7+ $92

Black opal is a super-premium cattle raised on Tasmania’s pristine pastures. This exquisite cattle boasts a rich, buttery flavour and exceptional texture.

1kg T-Bone Florentine O’Connor MB4+ $180

Recommended for sharing between 2–3 people

Served medium rare with garlic roasted potatoes, green salad with pine nuts, and a trio of mustards

A generous cut of Gippsland’s finest, grain-fed with exceptional marbling, tenderness, and rich, natural flavour. A true taste of premium Australian beef.

1.7kg Platinum Mayura Wagyu Tomahawk MB8+ $390

Recommended for sharing between 3–4 people

Served medium with garlic roasted potatoes, broccolini, and a trio of mustards. The ultimate showpiece, this MB8+ Wagyu Tomahawk from award-winning Mayura Station delivers exceptional marbling, melt-in-your-mouth tenderness, and deep, buttery flavour. An indulgent experience worth every bite.

SAUCES

Pepper sauce $3.5
Mushroom sauce $3.5
Red wine sauce $3.5
Diane $3.5
Peri-Peri $3.5
Garlic & herb butter $3.5

Sides

Kids

For children under 12

dESSERT

 Book at Top Ryde