Surfers Paradise Menu
RAW BAR
to start
grill
DRY AGED PROGRAM
Our dry aged meat is unlike any other steak, this program sees the transformation of meat through a controlled ageing process that breaks down the fibres to produce unparalleled tenderness, richness and depth of flavour.
400g BONE IN DRY AGED SIRLOIN $84
Coonamble Reserve 150-day grain-fed, 21 days dry aged
500g DRY AGED RIB EYE $96
Coonamble Reserve 150-day grain-fed, 21 days dry aged
PREMIUM CUTS
250g SHIRO KIN WAGYU TOP SIRLOIN MB9+ $95
Shiro Kin Wagyu is a high-quality, full-blood Wagyu beef brand known for its superior marbling and rich, buttery flavor.
1KG T-BONE FLORENTINE O’CONNOR MB3+ $190
Recommended for sharing between 2 people
Served medium rare with garlic roasted potatoes, green salad with tahini dressing and pine nuts, and a trio of mustards. Generous grain fed cut of Gippsland’s finest, which boasts exceptional marbling, tenderness, and rich, natural flavour. A true taste of premium Australian beef.
1.7KG PLATINUM MAYURA WAGYU TOMAHAWK MB8+ $390
Recommended for sharing between 3-4 people
Served medium with garlic roasted potatoes, broccolini, and a trio of mustards. Award-winning, ultimate showpiece. Delivers exceptional marbling, melt-in-your-mouth tenderness, and deep, buttery flavour.
sauces
Pepper sauce $4
Mushroom sauce $4
Red wine jus $4
Diane $4
Peri Peri $4
Garlic & herb butter $4
mains
seafood platter
Grilled lobster, king prawns, garlic prawns, octopus, calamari and fish of the day served with fries (M)
$275
Sides
BURGERS
Served with fries. Upgrade to sweet potato fries for $3.
kids menu
(under 12s)
dESSERT
(A) = Australian, (I) = Imported, (M) = Mixed origin
20% Surcharge applies on Christmas eve, Christmas day, NYE and NY. 15% surcharge applies on all other public holidays. 10% surcharge applies on Sundays. 10% gratuity applies for groups of 20 or more. Please note all credit card payment will incur a processing fee of up to 1.8%.
Please inform your server of any food allergies or intolerances.