Surfers Paradise Menu
RAW BAR
to start
grill
DRY AGED PROGRAM
Our dry aged meat is unlike any other steak, this program sees the transformation of meat through a controlled ageing process that breaks down the fibres to produce unparalleled tenderness, richness and depth of flavour.
400g BONE IN DRY AGED SIRLOIN $71
Yambinya Reserve grain fed, 6 weeks dry aged
500g DRY AGED RIB EYE ON THE BONE $88
Yambinya Reserve grain fed, 6 weeks dry aged
PREMIUM CUTS
250g SHIRO KIN WAGYU TOP SIRLOIN MB9+ $95
Shiro Kin Wagyu is a high-quality, full-blood Wagyu beef brand known for its superior marbling and rich, buttery flavor.
1KG T-BONE FLORENTINE O’CONNOR MB3+ $180
Recommended for sharing between 2 people
Served medium rare with garlic roasted potatoes, mixed leaves salad with tahini dressing and pine nuts, and a trio of mustards. Generous grain fed cut of Gippsland’s finest, which boasts exceptional marbling, tenderness, and rich, natural flavour. A true taste of premium Australian beef.
1.7KG PLATINUM MAYURA WAGYU TOMAHAWK MB8+ $390
Recommended for sharing between 3-4 people
Served medium with garlic roasted potatoes, broccolini, and a trio of mustards. Award-winning, ultimate showpiece. Delivers exceptional marbling, melt-in-your-mouth tenderness, and deep, buttery flavour.
sauces
Pepper sauce $4
Mushroom sauce $4
Red wine sauce $4
Diane $4
Peri Peri $4
Garlic & herb butter $4
mains
seafood platter
Whole grilled lobster, grilled king prawns, garlic prawns, grilled octopus, salt and pepper calamari and fish of the day served with chips
$265
Sides
BURGERS
Served with fries
kids menu
For Children Under 12
dESSERT
Please note, all credit card payment will incur a processing fee of up to 1.8%. 10% surcharge applies on Sundays. 10% surcharge will be added for groups of 20 or more. 15% surcharge applies on all other public holidays. 20% surcharge applies on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.
Please inform your server of any food allergies or intolerances