Surfers Paradise Menu

to start

 Salads

 grill

DRY AGED PROGRAM

Our dry aged meat is unlike any other steak, this program sees the transformation of meat through a controlled ageing process that breaks down the fibres to produce unparalleled tenderness, richness and depth of flavour.

350g BONE IN DRY AGED SIRLOIN $56

grain fed MB2+ Yardstick, dry aged 4 weeks

500g DRY AGED RIB EYE ON THE BONE $82

grain fed Roverina MB2+ Yarstick, dry aged 4 weeks

sauces

3 pepper sauce $4
Mushroom sauce $4
Red wine sauce $4
Diane $4
Peri Peri $4
Garlic & herb butter $4

 mains

seafood platter

1/2 Grilled Lobster, scallops, prawns, calamari and fish of the day served with seasoned rice

$235

Sides

BURGERS

 kids menu

For Children Under 12

dESSERT

Please note, all credit card payment will incur a processing fee of up to 1.05%. 20% Surcharge applies on Christmas eve, Christmas day, NYE and NY. 15% surcharge applies on all other public holidays. 10% surcharge applies on Sundays. 10% surcharge will be added for groups of 20 or more. Please inform your server of any food allergies or intolerances

 Book at Surfers Paradise