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Bondi Beach Menu
To Start
$6.50 EA
SYDNEY ROCK OYSTERS
Served natural with mignonette
$6.50 EA
minimum 6
$7.50 EA
GRILLED KILPATRICK OYSTERS
$7.50 EA
minimum 6
$10
GARLIC AND HERB BREAD
$10
$25
SALT AND PEPPER SOUTH COAST SQUID
Lemon and aioli
$25
$32
SEARED SEA SCALLOPS
Truffle cream, avruga caviar, vincotto
$32
$21
SIGNATURE BBQ CHICKEN WINGS
Grilled and basted
$21
$29
CHAR GRILLED OCTOPUS
Tomatoes, roast pepper, chilli, capers and salsa verde
$29
$23
CRISPY PORK BELLY BITES
Sweet soy, chilli and chives
$23
$24
GRILLED GARLIC PRAWNS
Sumac, garlic and herb butter
$24
SALADS
$27
CAESAR SALAD
Cos lettuce, soft egg, crisp prosciutto, parmesan, anchovies, croutons and Caesar dressing
$27
Add grilled chicken $12
$27
MEDITERRANEAN VEGETABLE SALAD
Mixed leaves, tomato, cucumber, red onion, capsicum, olives, basil, feta, Mediterranean dressing
$27
add grilled chicken $12
grill
Our selection of premium Australian steaks is a celebration of provenance, precision, and pure flavour. Grilled to your liking and served with understated sophistication. This is steak, at its finest.
$54
/
$69
FLAME GRILLED BASTED SIGNATURE PORK RIBS
Half / Full
$54
/
$69
Half $55
/
Full $72
FLAME GRILLED BASTED SIGNATURE RIBS
Beef or Lamb
Half $55
/
Full $72
$72
RIB COMBO
Two half ribs of your choice
$72
$69
CHICKEN AND RIB COMBO
Choice of half rib rack and half chicken
$69
$72
/
$79
STEAK AND RIB COMBO
Choice of half rib rack with 200g sirloin or 350g rump
$72
/
$79
$31
/
$24
/
$38
PORTUGUESE OR BARBEQUED CHICKEN
$31
/
$24
/
$38
Breast / Half / Whole
$39
200G SIRLOIN
Darling Downs Southern Prime grain fed beef
$39
$65
300G FILLET
Darling Downs Southern Prime grain fed beef
$65
$52
300G RUMP
Tajima Wagyu grain fed MBS4
$52
$59
300G SCOTCH FILLET
Great Southern Pinnacle, pasture fed Scotch fillet
$59
$64
400G PRIME RIB ON THE BONE
Great Southern Pinnacle pasture fed beef
$64
DRY AGED PROGRAM
Our dry aged meat is unlike any other steak, this program sees the transformation of meat through a controlled ageing process that breaks down the fibres to produce unparalleled tenderness, richness and depth of flavour.
$71
400G BONE IN DRY AGED SIRLOIN
Yambinya Reserve grain fed, 6 weeks dry aged
$71
$88
500G DRY AGED RIB EYE ON THE BONE
Yambinya Reserve grain fed, 6 weeks dry aged
$88
PREMIUM CUTS
1kg T-Bone Florentine O’connor MB3+ $180
Recommended for sharing between 2 people
Served medium rare with garlic roasted potatoes, mixed leaves salad with tahini dressing and pine nuts, and a trio of mustards. A generous cut of Gippsland’s finest, this MB3+ grain fed T-bone boasts exceptional marbling, tenderness, and rich, natural flavour. A true taste of premium Australian beef.
1.7kg Platinum Mayura Wagyu Tomahawk MB8+ $390
Recommended for sharing between 3–4 people
Served medium with garlic roasted potatoes, broccolini, and a trio of mustards. The ultimate showpiece. This MB8+ Wagyu Tomahawk from award-winning Mayura Station delivers exceptional marbling, melt-in-your-mouth tenderness, and deep, buttery flavour. An indulgent experience worth every bite.
Sauces
Pepper sauce $3
Mushroom sauce $3
Red wine sauce $3
Diane $3
Peri Peri $3
Garlic & herb butter $3
Sides
$11
POTATO PUREE
$11
$10
FRIES
$10
$11
SWEET POTATO FRIES
$11
$14
ROAST POTATOES
confit garlic and herb butter
$14
$15
BBQ CORN
with chipotle mayo and parmesan
$15
$14
STEAMED SEASONAL GREENS
$14
$11
COLESLAW
$11
$12
MIXED LEAVES
with herbs, pine nuts and tahini dressing
$12
$14
ROCKET AND PARMESAN SALAD
$14
MAINS
$39
SLOW COOKED BEEF CHEEF GNOCCHI
Beef cheek ragu, parmesan
$39
$35
PUMPKIN GNOCCHI
Pine nuts, parmesan, garlic and sage butter
$35
$41
PRAWN AND CHILLI PASTA
Prawn pasta with tomato and chilli
$41
$38
FISH AND CHIPS
Battered fresh fish fillets, fries, lemon and tartare sauce
$38
$69
GRILLED SOUTH AUSTRALIAN KING PRAWNS
chilli, lime and miso butter
$69
$45
FISH OF THE DAY
Local seafood special
$45
$265
SEAFOOD PLATTER
Whole grilled lobster, grilled king prawns, garlic prawns, seared sea scallops, salt and pepper calamari and fish of the day served with chips
$265
Burgers
Served with fries, upgrade to sweet potato fries for $3
$29
WAGYU BURGER
Char grilled basted Tajima Wagyu beef, lettuce, pickles and aioli
$29
$32
SMOKEY WAGYU BURGER
Char grilled basted Tajima Wagyu beef, crispy bacon, American cheddar, pickles and smokey sauce
$32
$29
GRILLED CHICKEN BURGER
Char grilled basted chicken breast, lettuce, American cheddar and aioli
$29
Kids
For children under 12
$13
PASTA
Pasta, bolognese sauce and parmesan
$13
$16
BEEF BURGER AND CHIPS
Chargrilled Tajima wagyu beef, lettuce, tomato and tomato sauce
$16
$15
FISH AND CHIPS
Battered fresh fish fillet, tomato sauce
$15
$15
CHICKEN STRIPS AND CHIPS
Crumbed chicken breast and tomato sauce
$15
dESSERT
$15
KAHLUA TIRAMISU
$15
$16
STICKY DATE PUDDING
Butterscotch, ice cream
$16
$16
COINTREAU CRÈME BRÛLÉE
Strawberry compote
$16
$14
SNICKERZ GELATO
Caramel, chocolate syrup, roasted peanuts
$14
Please note, 15% surcharge applies on all public holidays. 10% surcharge applies on Sundays. 10% surcharge will be added for groups of 20 or more. Please inform your server of any food allergies or intolerances.