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Melbourne Cup Lunch at Cronulla Beach

  • Hurricane's Grill & Bar Cronulla 49 Gerrale Street Cronulla, NSW, 2230 Australia (map)

MELBOURNE CUP LUNCH AT CRONULLA BEACH

Celebrate Melbourne Cup with friends over drinks, delicious food and stunning coastal views at Hurricane’s Cronulla Beach. Enjoy one of two sensational three-course shared set menus with a glass of Champagne on arrival on Tuesday 3 November from 12pm-4pm. Take in the excitement of the race with a DJ, live coverage on TV screens and a projector, plus exciting prizes to be won for best dressed on the day. Bookings essential.



PREMIUM SHARE-STYLE SET MENU

$199 per person

A glass of Champagne on arrival

Entrée Canapés

Fresh Sydney Rock Oyster - natural with mignonette (A, DF, GF)

Fried Focaccia - honey butter (V)

Tuna Tostada - avocado mousse, yuzu, jalapeño, coriander (A)

Wagyu Beef Carpaccio - pecorino, horseradish cream (GF)

Seared Sea Scallop - ajo Blanco, blackcurrant (I)

Yamba King Prawns - Garlic, chilli and miso herb butter (A)

Mains to share

Coonamble Reserve Beef Rib Eye on the Bone, 150 days grain-fed, 21 days dry-aged (GF)

Hurricane’s Signature Basted Pork Ribs (GF)

Grilled Pumpkin Rigatoni - stracciatella, basil, smoked pepitas (V)

Served with Fries & aioli, and Green Salad with house vinaigrette (GF, DF, V)

Dessert

Classic Tiramisu

CLASSIC SHARE-STYLE SET MENU

$149 per person

A glass of Champagne on arrival

Entrée Canapés

Fried Focaccia, honey butter (V)

Tuna Tostada – avocado mousse, yuzu, jalapeño, coriander (A)

Wagyu Beef Carpaccio - pecorino, horseradish cream (GF)

Tempura Zucchini Flowers – citrus goat’s curd, truffle honey, parmesan (V)

Mains to share

Darling Downs Southern Prime Grain-Fed Beef Fillet, red wine jus (GF)

Hurricane’s Signature Basted Pork Ribs (GF)

Grilled Pumpkin Rigatoni - stracciatella, basil, smoked pepitas (V)

Served with Fries & aioli, and Green Salad with house vinaigrette (GF, DF, V)

Dessert

Classic Tiramisu



Seafood Origin: (A) = Australian | (I) = Imported | (M) = Mixed Origin

Dietary Key: GF = Gluten-Free | DF = Dairy-Free | V = Vegetarian


COCKTAIL SPECIALS - $23 EACH

GREEN SILK

Archie Rose Gin, Bergamot, Basil & Lime, Champagne Foam

TOMATO MARTINI

Four Pillars Olive Gin, Dry Vermouth, Clarified Tomato Water

THE ROSE

Scylla Vodka, Aubrey Peach, Rhubarb Soda, Hibiscus Syrup


TERMS & CONDITIONS

  • All guests must pre-book and make full prepayment

  • The Melbourne Cup Day set menu is compulsory for all guests this day

  • Cancellations made at least 48 hours in advance will receive a full refund

  • All guests at the table are required to dine from the same set menu

  • There are two menu options available: $149 for the classic share-style set menu and $199 for the premium share-style set menu. Each menu is priced per person and is a shared set menu concept.

  • Cancellations within 48 h of the event are non-refundable

  • No refunds for no-shows

  • Any changes to guest numbers must be advised in advance and are subject to availability

  • Guests must advise us of any dietary requirements or allergies at the time of booking

  • All bookings are subject to these Terms & Conditions

Earlier Event: 3 October
October Long Weekend Trading Hours
Later Event: 4 November
Group Bookings & Get Togethers