Garlic and herb bread
Salt and pepper fried calamari, lemon, smoked aioli (I)
Crispy pork belly bites with sweet soy, chilli, shallots and sesame
Signature BBQ chicken wings, grilled and basted
Fish and chips (A) - Beer battered fresh ling fillets with fries, lemon, and tartare sauce
Half rack of pork ribs
300g Rump, Tajima Wagyu, grain fed MBS4
Prawn and chilli pasta (I)
Fries
Green salad, house vinaigrette, pine nuts and lemon dressing
Garlic and herb bread
Sydney Rock oysters served natural with mignonette (A)
Salt and pepper fried calamari, lemon, smoked aioli (I)
Crispy pork belly bites with sweet soy, chilli, shallots and sesame
Rocket and parmesan salad
Signature basted pork and lamb combo
Grilled butterfly wild king prawns with lemon, chilli and miso butter served with seasoned rice (A)
Slow-cooked beef cheek gnocchi with parmesan
1kg T-Bone Florentine, O’Connor MB4+
Fries
Green salad, house vinaigrette, pine nuts and lemon dressing