MSA (Meat Standards Australia), MB2+, 100% grass fed, Tasmania
Located in the north west corner of Tasmania, Cape Grim is reputed to have the cleanest air in the world. It is home to British breed cattle, who graze in rich natural pastures enjoying a 100% grass only diet. Cape Grim beef is hand selected and rigorously graded, providing a distinct and natural marbling that is rich and full flavoured.
GRAINGE – GRAIN FED ANGUS BEEF
MSA, MB2+, 120+ Days grain fed, Southern NSW
Renowned for its distinctive rich marbling, flavour and tenderness. Specially selected verified Angus cattle from Southern NSW, are fed a grain based ration for 120 days.
TAJIMA – CROSSBRED WAGYU
MB6-7+, 400 Days grain fed, Riverina region NSW
The most famous of all the Wagyu bloodlines, originating from the Hyogo prefecture in Japan. This crossbred Wagyu is raised in the Riverina region of NSW, and is fed a specially formulated Japanese diet for a minimum of 400 days.
PINNACLE – PREMIUM GRASS FED BEEF
MSA, MB2+, 100% grass fed, Southern VIC
Pinnacle Beef is a naturally grass fed and free range product, raised in some of Australia’s most prestigious farming country. Inspired by the lofty heights of the Great Dividing Range, ‘Pinnacle’ represents the best of the best.
GREAT SOUTHERN – NATURAL LAMB
MSA, 100% grass fed, Northern VIC
Naturally grass fed, free range lamb, raised on some of Australia’s most prestigious farming country, enjoying the luxury of a cool climate and lush natural pastures.