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Bondi Beach Menu
To Start
$6.50 EA
SYDNEY ROCK OYSTERS
Served natural with mignonette
$6.50 EA
minimum 6
$8 EA
GRILLED KILPATRICK OYSTERS
with bacon and Worcestershire sauce 8 EA
$8 EA
minimum 6
$11
GARLIC AND HERB BREAD
$11
$25
SALT AND PEPPER SOUTH COAST SQUID
Lemon and aioli
$25
$36
SEARED SEA SCALLOPS
Truffle cream, furikake
$36
$18
GARLIC MUSHROOMS
red onion, port, herb butter
$18
$21
SIGNATURE BBQ CHICKEN WINGS
Grilled and basted
$21
$29
CHAR GRILLED OCTOPUS
Potato salad, tomato salsa, basil oil
$29
$25
CRISPY PORK BELLY BITES
Sweet soy, chilli, shallots, sesame
$25
$27
PAN FRIED GARLIC PRAWNS
Garlic and herb butter, baguette
$27
SALADS
$27
CAESAR SALAD
Cos lettuce, soft egg, crisp prosciutto, parmesan, anchovies, croutons and Caesar dressing
$27
Add grilled chicken $12
$27
MEDITERRANEAN VEGETABLE SALAD
Mixed leaves, tomato, cucumber, red onion, capsicum, olives, feta with lemon dressing
$27
add grilled chicken $12
grill
Our selection of premium Australian steaks is a celebration of provenance, precision, and pure flavour. Grilled to your liking and served with understated sophistication. This is steak, at its finest.
$56
/
$72
FLAME GRILLED BASTED SIGNATURE PORK RIBS
Half / Full
$56
/
$72
Half $59
/
Full $76
FLAME GRILLED BASTED SIGNATURE RIBS
Beef or Lamb
Half $59
/
Full $76
$74
RIB COMBO
Two half ribs of your choice
$74
$71
CHICKEN AND RIB COMBO
Choice of half rib rack and half chicken
$71
$78
/
$85
STEAK AND RIB COMBO
Choice of half rib rack with 200g sirloin or 300g Tajima Wagyu rump MB4+
$78
/
$85
$32
/
$26
/
$39
PORTUGUESE OR BARBEQUED CHICKEN
$32
/
$26
/
$39
Breast / Half / Whole
$39
200G SIRLOIN
Darling Downs Southern Prime grain fed beef
$39
$52
200G FILLET
Darling Downs Southern Prime grain fed beef
$52
$52
300G RUMP
Tajima Wagyu grain fed MB4+
$52
$65
300G SCOTCH FILLET
Great Southern Pinnacle, pasture fed beef MB4+
$65
$82
400G PRIME RIB ON THE BONE
Great Southern Pinnacle pasture fed beef
$82
DRY AGED PROGRAM
Our dry aged meat is unlike any other steak, this program sees the transformation of meat through a controlled ageing process that breaks down the fibres to produce unparalleled tenderness, richness and depth of flavour.
$78
400G DRY AGED SIRLOIN ON THE BONE
Coonamble Reserve, 150 days grain-fed, 21 days dry-aged
$78
$96
500G DRY AGED RIB EYE ON THE BONE
Coonamble Reserve, 150 days grain-fed, 21 days dry-aged
$96
PREMIUM CUTS
250g Wagyu Sirloin Black Opal MB7+ $92
Black Opal is a super premium cattle raised on Tasmania’s pristine pastures. This exquisite cattle boasts a rich, buttery flavour and exceptional texture.
1kg T-Bone Florentine O’connor MB4+ $180
Recommended for sharing between 2-3 people
Served medium rare with garlic roasted potatoes, mixed leaves salad with pine nuts, and a trio of mustards. A generous cut of Gippsland’s finest, grain fed with exceptional marbling, tenderness, and rich, natural flavour. A true taste of premium Australian beef.
1.7kg Platinum Mayura Wagyu Tomahawk MB8+ $390
Recommended for sharing between 3–4 people
Served medium with garlic roasted potatoes, broccolini, and a trio of mustards. The ultimate showpiece. This MB8+ Wagyu Tomahawk from award-winning Mayura Station delivers exceptional marbling, melt-in-your-mouth tenderness, and deep, buttery flavour. An indulgent experience worth every bite.
Sauces
Pepper sauce $3.5
Mushroom sauce $3.5
Red wine sauce $3.5
Diane $3.5
Peri-Peri $3.5
Garlic & herb butter $3.5
Sides
$11
POTATO PUREE
$11
$10
FRIES
$10
$11
SWEET POTATO FRIES
$11
$14
ROASTED POTATOES
confit garlic and herb butter
$14
$14
STEAMED BROCCOLINI
house dressing
$14
$16
BBQ CORN
chipotle mayo and parmesan
$16
$11
HURRICANE'S COLESLAW
$11
$12
GREEN SALAD
house vinaigrette, pine nuts and lemon dressing
$12
$14
ROCKET AND PARMESAN SALAD
$14
$12
SEASONED RICE
rosemary butter, herbs
$12
MAINS
$42
PRAWN AND CHILLI PASTA
Prawns, heirloom tomato, garlic, bisque
$42
$39
SLOW COOKED BEEF CHEEF GNOCCHI
Beef cheek ragu, parmesan
$39
$35
ROASTED PUMPKIN RIGATONI
Pine nuts, parmesan, garlic and sage butter
$35
$39
FISH AND CHIPS
Battered fresh fish fillets, fries, lemon and tartare sauce
$39
$71
GRILLED SOUTH AUSTRALIAN KING PRAWNS
chilli, lime and miso butter, served with seasonal rice
$71
$45
CRISPY PORK BELLY
Apple mustard cream, pickles, red wine jus
$45
$47
FISH OF THE DAY
Local seafood special with chef's choice sauce
$47
$265
SEAFOOD PLATTER
Whole grilled lobster, grilled king prawns, seared sea scallops, salt and pepper calamari, fish of the day served with seasoned rice
$265
Burgers
Served with fries, upgrade to sweet potato fries for $3
$29
CLASSIC BEEF BURGER
Char grilled basted beef burger, lettuce, tomato, pickles and aioli
$29
$32
SMOKEY WAGYU BURGER
Char grilled basted beef, crispy bacon, American cheddar, lettuce, tomato, pickles and smokey sauce
$32
$29
GRILLED CHICKEN BURGER
Char grilled basted chicken breast, lettuce, tomato, American cheddar and aioli
$29
Kids
For children under 12
$15
PASTA
Pasta with napolitana or bolognese sauce and parmesan
$15
$16
BEEF BURGER AND CHIPS
Chargrilled basted beef, cheese and tomato sauce
$16
$15
FISH AND CHIPS
Battered fresh fish fillet, tomato sauce
$15
$15
CHICKEN STRIPS AND CHIPS
Crumbed chicken breast and tomato sauce
$15
dESSERT
$15
KAHLUA TIRAMISU
$15
$16
STICKY DATE PUDDING
Butterscotch, ice cream
$16
$16
COINTREAU CRÈME BRÛLÉE
Strawberry compote
$16
$14
SNICKERZ GELATO
Caramel, chocolate syrup, roasted peanuts
$14
Please note, 15% surcharge applies on all public holidays. 10% surcharge applies on Sundays. 10% surcharge will be added for groups of 20 or more. Please inform your server of any food allergies or intolerances.