Discover our exciting new coastal Mediterranean grill menu celebrating Hurricane’s classics alongside new dishes exclusive to Cronulla. Enjoy an array of local seafood plus quality steaks and ribs that Hurricane’s is famous for.
RAW BAR
exclusive to Cronulla
Our Raw Bar menu is the perfect way to kick off your dining experience at Hurricane's Cronulla. Enjoy our seasonal selection of seafood, such as freshly-shucked Sydney Rock oysters or Hiramasa Kingfish paired perfectly with a glass of Champagne or signature cocktail.
To Start
MAINS
HURRICANE’s signature ribs
grill
DRY AGED
program
Hurricane’s provides the ultimate dining experience for our guests who enjoy premium steak. We only cook with quality local produce that highlights great flavour.
Our dry aged meat is unlike any other. This program sees the transformation of meat through a controlled ageing process that breaks down the fibres to produce unparalleled tenderness, richness and depth of flavour.
350g Bone in dry-aged sirloin, 150 Day grain fed Northern Rivers MB3 black angus, dry aged 4 weeks
$52
500g Dry aged rib eye on the bone, 150 Day grain fed Riverine MB2 black angus, dry aged 4 weeks
$79
SAUCES & SIDES
Pepper, Mushroom, Red wine, Diane, Chimichurri, Peri Peri, Garlic and herb butter $3
$3
KIDS
dESSERT
Please note, all credit card payments will incur a processing fee of up to 1.05%. 15% surcharge applies on public holidays. 10% surcharge applies on Sundays. 10% surcharge will be added for groups of 12 or more. Please inform your server of any food allergies or intolerances.
