Due to the COVID-19 lockdown, some menu items will not be available
garlic or herb
GARLIC MUSHROOMS 15
garlic, olive oil, butter, port wine
SALT & PEPPER SQUID 20
MUSSELS MARINIERE 20
white wine, cream, garlic
GARLIC PRAWNS 21
olive oil, butter, garlic
cauliflower puree, salsa rosso
OYSTERS NATURAL (6 /12) 24/42
Eshallot dressing, soy mirin
OYSTERS KILPATRICK (6 /12) 25/45
Worcestershire sauce, bacon
OYSTERS MORNAY (6 /12) 25/45
Classic oysters, mornay
BASTED CHICKEN WINGS 21
grilled on an open flame
MAC & CHEESE BITES 17
Cauliflower, liquid cheese
GRILLED CHORIZO 15
Pickled chili, lemon
leaves, tomato, cucumber, capsicum, Spanish onion, vinaigrette dressing
ROCKET, PEAR AND PARMESAN 22
Spanish onion, cherry tomatoes, green olives, honey mustard dressing
leaves, Spanish onion, olives, feta, cucumber, capsicum, tomato, Mediterranean dressing
BLUE CHEESE 22
iceberg, tomato, cucumber, capsicum, carrot, Spanish onion, Danish blue, blue cheese dressing
cos lettuce, egg, croutons, bacon, shaved parmesan, anchovies, Caesar dressing
* ADD CHICKEN 8
chicken breast grilled on an open flame in our original basting, candied walnuts, mixed leaves, tomato, cucumber, capsicum, Spanish onion, vinaigrette dressing
slow cooked lamb, mixed leaves, cucumber, capsicum, Spanish onion, feta, cherry tomato, olives, vinaigrette dressing
SEAFOOD SALAD 36
seared scallops, grilled prawns, calamari, seasoned baby octopus, mixed leaves, olives, tomato, Spanish onion, vinaigrette dressing
Reservations office is open 10-6 daily.
Call (02) 9130 7101
See our NSW locations
NSW & QLD LOCATIONS
Call our Reservations Offices
OPEN 7 DAYS | 10am to 6pm
NSW| PH (02) 9130 7101
QLD | PH (07) 5503 5500
Terms & Conditions
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