Due to the COVID-19 lockdown, some menu items will not be available
garlic or herb
SWEET PORK BELLY BITES & CHILLI 19
GARLIC MUSHROOMS 16
garlic, butter, parsley
GRILLED CHORIZO 15
pickled chilli, lemon
SOUTH COAST SALT & PEPPER SQUID 20
green half shell, white wine, cream & garlic
SEARED SCALLOPS 25
chorizo, coriander & coconut
SIGNATURE BBQ CHICKEN WINGS 21
grilled in our basting
SEARED STEAK TARTARE 21
GARLIC PRAWNS 21
olive oil, butter, garlic
OYSTERS NATURAL (6 /12) 24/42
Eshallot dressing, soy mirin
OYSTERS KILPATRICK (6 /12) 25/45
Worcestershire sauce, bacon
OYSTERS VERJUICE (6 /12) 25/45
Compressed cucumber & roe
cos lettuce, egg, croutons, bacon, shaved parmesan, anchovies, Caesar dressing
* ADD CHICKEN 8
chicken breast grilled on an open flame in our original basting, candied walnuts, mixed leaves, tomato, cucumber, capsicum, Spanish onion, vinaigrette dressing
slow cooked lamb, mixed leaves, cucumber, capsicum, Spanish onion, feta, cherry tomato, olives, vinaigrette dressing
BLUE CHEESE 22
iceberg, tomato, cucumber, capsicum, carrot, Spanish onion, Danish blue, blue cheese dressing
SEAFOOD SALAD 36
seared scallops, grilled prawns, calamari, seasoned baby octopus, mixed leaves, olives, tomato, Spanish onion, vinaigrette dressing
ROCKET, PEAR AND PARMESAN 22
Spanish onion, cherry tomatoes, green olives, honey mustard dressing
leaves, Spanish onion, olives, feta, cucumber, capsicum, tomato, Mediterranean dressing
RAW BEETROOT RAVIOLI 24
whipped goats cheese, hazelnut
Reservations office is open 10-6 daily.
Call (02) 9130 7101
See our NSW locations
NSW & QLD LOCATIONS
Call our Reservations Offices
OPEN 7 DAYS | 10am to 6pm
NSW| PH (02) 9130 7101
QLD | PH (07) 5503 5500
Terms & Conditions
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