Due to the COVID-19 lockdown, some menu items will not be available
SET MENUS $65 & $75pp
Bondi Beach, Narellan, Top Ryde
Hurricanes offers customers some of our popular starters to share along with a signature main dish each. Each set menu is optional for 6 to 19 guests and standard for groups of 20 plus.
SET MENU $65pp
Minimum 6 people
STARTERS TO SHARE
GARLIC BREAD
GARLIC MUSHROOMS
garlic, olive oil, butter, port wine
SALT & PEPPER SQUID
ailoi
MEDITERRANEAN SALAD
leaves, Spanish onion, olives, feta, cucumber, capsicum, tomato, Mediterranean dressing
MAIN COURSE
Main Courses are served with chips, baked potato, rice, house slaw or upgrade to sweet potato chips or garlic roasted potatoes (+$3)
BBQ or PORTUGUESE CHICKEN
half chicken basted & grilled on an open flame or dressed with spicy peri-peri sauce
RUMP 350G
NSW 120 days Grain Fed
PORK SHORT RIBS
half kilogram
BEEF, LAMB OR PORK RIBS
half rack grilled on an open flame in our original basting, served with chips or baked potato
PLANT BASED VEGAN BURGER
‘beyond Beef’ vegan patty, smoked onion relish, house slaw, vegan aioli
MARKET FISH
served with seasonal vegetables
DESSERT
Additional $15 per person
SNICKERZ GELATO
salted caramel, chocolate syrup & roasted peanut
15% surcharge applies on Public Holidays.
SET MENU $75pp
Minimum 6 people
STARTERS TO SHARE
GARLIC BREAD
SALT & PEPPER SQUID
aioli
GARLIC PRAWNS
olive oil, butter, garlic
ROCKET, PEAR & PARMESAN SALAD
Spanish onion, cherry tomatoes, green olives, honey mustard dressing
MAIN COURSE
Unless otherwise listed, Main Courses are served with chips, baked potato, rice, house slaw or upgrade to sweet potato chips or garlic roasted potatoes (+$3)
NEW YORK 350g
QLD 100 Days Grain Fed
PORK SHORT RIBS
half kilogram
BEEF, LAMB OR PORK RIBS
half rack
PLANT BASED VEGAN BURGER
‘beyond Beef’ vegan patty, smoked onion relish, house slaw, vegan aioli
BEEF CHEEK
braised beef cheek served with mash, zucchini, gremolata
LAMB SHOULDER
braised lamb shoulder served with roasted carrots, fried kale
MARKET FISH & GARLIC KING PRAWN
served with seasonal vegetables
DESSERT
Additional $15 per person
SNICKERZ GELATO
salted caramel, chocolate syrup & roasted peanut
15% surcharge applies on Public Holidays.