Hurricane's Grill & Bar
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    • Narellan
    • Top Ryde
    • Bondi Beach
    • Surfers Paradise
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  • Menu

    • Starters
    • Mains
    • Junior
    • Set Menus
    • Desserts
    • Cocktails
    • Bar Menu
    • Wines
      • Bondi
      • Top Ryde
      • Narellan
    • Drinks

    SET MENUS $65 & $75pp

    Bondi Beach, Narellan, Top Ryde

    Hurricanes offers customers some of our popular starters to share along with a signature main dish each. Each set menu is optional for 6 to 19 guests and standard for groups of 20 plus.

    SET MENU $65pp

    Minimum 6 people

    STARTERS TO SHARE

    GARLIC BREAD

    GARLIC MUSHROOMS
    garlic, olive oil, butter, port wine

    SALT & PEPPER SQUID
    ailoi

    MEDITERRANEAN SALAD
    leaves, Spanish onion, olives, feta, cucumber, capsicum, tomato, Mediterranean dressing

    MAIN COURSE

    Main Courses are served with chips, baked potato, rice, house slaw or upgrade to sweet potato chips or garlic roasted potatoes (+$3)

    BBQ or PORTUGUESE CHICKEN
    half chicken basted & grilled on an open flame or dressed with spicy peri-peri sauce

    RUMP 350G
    NSW 120 days Grain Fed

    PORK SHORT RIBS
    half kilogram

    BEEF, LAMB OR PORK RIBS
    half rack grilled on an open flame in our original basting, served with chips or baked potato

    PLANT BASED VEGAN BURGER
    ‘beyond Beef’ vegan patty, smoked onion relish, house slaw, vegan aioli

    MARKET FISH
    served with seasonal vegetables

    DESSERT

    Additional $15 per person

    SNICKERZ GELATO
    salted caramel, chocolate syrup & roasted peanut

    15% surcharge applies on Public Holidays.

    SET MENU $75pp

    Minimum 6 people

    STARTERS TO SHARE

    GARLIC BREAD

    SALT & PEPPER SQUID
    aioli

    GARLIC PRAWNS
    olive oil, butter, garlic

    ROCKET, PEAR & PARMESAN SALAD
    Spanish onion, cherry tomatoes, green olives, honey mustard dressing

    MAIN COURSE

    Unless otherwise listed, Main Courses are served with chips, baked potato, rice, house slaw or upgrade to sweet potato chips or garlic roasted potatoes (+$3)

    NEW YORK 350g
    QLD 100 Days Grain Fed

    PORK SHORT RIBS
    half kilogram

    BEEF, LAMB OR PORK RIBS
    half rack

    PLANT BASED VEGAN BURGER
    ‘beyond Beef’ vegan patty, smoked onion relish, house slaw, vegan aioli

    BEEF CHEEK
    braised beef cheek served with mash, zucchini, gremolata

    LAMB SHOULDER
    braised lamb shoulder served with roasted carrots, fried kale

    MARKET FISH & GARLIC KING PRAWN
    served with seasonal vegetables

    DESSERT

    Additional $15 per person

    SNICKERZ GELATO
    salted caramel, chocolate syrup & roasted peanut

    15% surcharge applies on Public Holidays.

    RESERVE
    A TABLE

    Reservations office is open 10-6 daily.
    Call (02) 9130 7101

    Find a
    restaurant

    See our NSW locations

    All our Hurricane’s Grill & Bar Restaurants are fully licensed.
    If you have special dietary requirements, please see our wait staff.
    Starters menu items and prices are subject to change and all prices include GST.
    15% surcharge applies on Public Holidays.
    Please note that we do not accept BYO beverages or food. Thank you.

    Hurricane’s Grill & Bar Steakhouses

    NSW & QLD LOCATIONS
    Bondi Beach
    Top Ryde
    Narellan
    Surfers Paradise

    RESERVATIONS

    Call our Reservations Offices
    OPEN 7 DAYS | 10am to 6pm

    NSW| PH (02) 9130 7101
    QLD | PH (07) 5503 5500

    HEAD OFFICE
    Hurricane's Management

    Terms & Conditions

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    @hurricanesgrillandbar
    Copyright © 2019 Hurricane's Grill & Bar
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