Set Menus NSW - Hurricane's Grill & Bar

set menus

Due to the COVID-19 lockdown, some menu items will not be available

SET MENUS $65 & $75pp

Bondi Beach, Narellan, Top Ryde

Hurricanes offers customers some of our popular starters to share along with a signature main dish each. Each set menu is optional for 6 to 19 guests and standard for groups of 20 plus.

SET MENU $65pp

Minimum 6 people

STARTERS TO SHARE

GARLIC BREAD

GARLIC MUSHROOMS
garlic, olive oil, butter, port wine

SALT & PEPPER SQUID
ailoi

MEDITERRANEAN SALAD
leaves, Spanish onion, olives, feta, cucumber, capsicum, tomato, Mediterranean dressing

MAIN COURSE

Main Courses are served with chips, baked potato, rice, house slaw or upgrade to sweet potato chips or garlic roasted potatoes (+$3)

BBQ or PORTUGUESE CHICKEN
half chicken basted & grilled on an open flame or dressed with spicy peri-peri sauce

RUMP 350G
NSW 120 days Grain Fed

PORK SHORT RIBS
half kilogram

BEEF, LAMB OR PORK RIBS
half rack grilled on an open flame in our original basting, served with chips or baked potato

PLANT BASED VEGAN BURGER
‘beyond Beef’ vegan patty, smoked onion relish, house slaw, vegan aioli

MARKET FISH
served with seasonal vegetables

DESSERT

Additional $15 per person

SNICKERZ GELATO
salted caramel, chocolate syrup & roasted peanut

15% surcharge applies on Public Holidays.

SET MENU $75pp

Minimum 6 people

STARTERS TO SHARE

GARLIC BREAD

SALT & PEPPER SQUID
aioli

GARLIC PRAWNS
olive oil, butter, garlic

ROCKET, PEAR & PARMESAN SALAD
Spanish onion, cherry tomatoes, green olives, honey mustard dressing

MAIN COURSE

Unless otherwise listed, Main Courses are served with chips, baked potato, rice, house slaw or upgrade to sweet potato chips or garlic roasted potatoes (+$3)

NEW YORK 350g
QLD 100 Days Grain Fed

PORK SHORT RIBS
half kilogram

BEEF, LAMB OR PORK RIBS
half rack

PLANT BASED VEGAN BURGER
‘beyond Beef’ vegan patty, smoked onion relish, house slaw, vegan aioli

BEEF CHEEK
braised beef cheek served with mash, zucchini, gremolata

LAMB SHOULDER
braised lamb shoulder served with roasted carrots, fried kale

MARKET FISH & GARLIC KING PRAWN
served with seasonal vegetables