SET MENUS NSW
BONDI BEACH, NARELLAN & TOP RYDE
RESERVE A TABLE
Our reservations office is open daily – 10am to 6pm. Call (02) 9130 7101
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Bondi Beach, Narellan, Top Ryde
For groups of 8 or more: A fun experience, with Hurricane’s popular starters, mains and desserts presented on platters to share. (Vegetarian and Pescatarian options are available on request).
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Bondi Beach | Narellan | Top Ryde
For groups of 6 or more: Offering customers a taste of Hurricane’s popular starters to share and a signature main dish each. Both menus are optional for 6 to 19 guests and standard for groups of 20 plus.
SHARING MENU $80
MINIMUM 8 PEOPLE
BREAD
olive oil, balsamic
OLIVES
mixed herbs, chilli
GARLIC MUSHROOMS
port wine, garlic butter
SALT & PEPPER CALAMARI
spicy aioli
NATURAL OYSTERS
shallot vinaigrette, lemon
HURRICANE’S SIGNATURE PORK RIBS
grilled on an open flame in our original basting
WHOLE PORTUGUESE CHICKEN
peri-peri sauce
FLAME GRILLED BLACK ANGUS RUMP
grain-fed, served medium to medium-rare
12HR SLOW BRAISED FLINDERS ISLAND LAMB SHOULDER
PATATAS BRAVAS
smoky romesco, aioli
ROCKET, PEAR & PARMESAN SALAD
honey mustard dressing
STICKY DATE PUDDING
vanilla ice cream
PANNACOTTA
mixed berries
SET MENUS $65
STARTERS TO SHARE
GARLIC BREAD
SALT & PEPPER CALAMARI
served with aioli
GARLIC MUSHROOMS
sautéed with garlic, olive oil, butter and port wine
MEDITERRANEAN SALAD
mixed leaves, cucumber, Spanish onion, feta, tomato, olives, capsicum, Mediterranean dressing
MAIN COURSE
PORTUGUESE CHICKEN
half chicken basted and grilled on an open flame with spicy peri-peri sauce with chips or baked potato
RUMP 350G
Grainge, 120 days Grain fed with chips or baked potato
BEEF, LAMB OR PORK RIBS
half rack with chips or baked potato (upgrade to full rack + $12)
MARKET FISH
with seasonal vegetables
VEGGIE PLATTER
selection of grilled and steamed seasonal vegetables with a baked potato
10% surcharge applies on Public Holidays
10% service charge will be added for groups of 20 and over
LOCATION
See our NSW locations
All our Hurricane’s Grill & Bar Restaurants are fully licensed.
10% surcharge applies on Public Holidays and
10% service charge will be added for groups of 20 plus.
