Desserts Menu QLD
SURFERS PARADISE GOLD COAST
RESERVE A TABLE
Our reservations office is open daily – 10am to 6pm. Call (07) 5503 5500
DESSERTS
CHOCOLATE & CHURROS 14
warm chocolate sauce, crispy churros in cinnamon sugar
ALMOND STICKY DATE PUDDING 16
homemade butterscotch sauce with Tia Maria & gelato
COINTREAU CRÈME BRULEE 16
with ice cream
TRIO OF GELATO 12
LIME VANILLA PANNACOTTA 16
with seasonal fruit
DESSERT COCKTAILS
TOBLERONE 20
Kahlua, Frangelico and Baileys blended with ice cream, honey and homemade chocolate sauce
AFTER DINNER MINT 20
Crème de Cacao and Crème de menthe blended with ice cream and fresh mint
AMARETTO AFFOGATO 20
Double espresso and amaretto over vanilla ice cream
DESSERT WINE
VASSE FELIX | CANE CUT SEMILLON 11 / 55
Margaret River WA / 375ml Glass or Bottle
T2 ORGANIC TEA
ENGLISH BREAKFAST, EARL GREY 4 EACH
SENCHA GREEN, LEMONGRASS & GINGER
PEPPERMINT
COFFEE
LATTE, CAPPUCCINO, SHORT BLACK 4 EACH
LONG BLACK, FLAT WHITE, MACCHIATO
HOT CHOCOLATE, CHAI LATTE
Skim milk and soy milk options available
LIQUEUR COFFEE
ROMAN 10
IRISH 10
JAMAICAN 10
MEXICAN 10
COGNAC & BRANDY
CHEVAL NAPOLEON 9
HENNESSY VS 10
HENNESSY VSOP 12
HENNESSY XO 30
PORT
YALUMBA GALWAY PIPE 12YO 9
PENFOLDS GRANDFATHER FINE 15
VERMOUTH
CINZANO BIANCO, ROSSO 8
CARPANO PUNT E MES 9
LIQUEURS
BAILEYS, COINTREAU, FRANGELICO 9 EACH
DISARONNO AMARETTO, KAHLUA
TIA MARIA, CREME DE CACAO, GALIANO SAMBUCA
OUZO, PERNOD, CAMPARI, CHARTREUSE GREEN, JAGERMEISTER,
CYNAR, VILLA MASSA LIMONCELLO
GRAND MARNIER 12
FERNET BRANCA 12
LOCATION
See our QLD locations
All our Hurricane’s Grill & Bar Steakhouse Restaurants are fully licensed.
If you have special dietary requirements, please see our wait staff.
Desserts Menu items and prices are subject to change and all prices include GST.
15% surcharge applies on Public Holidays. 10% surcharge will be added for groups of 20 or more.
Please note that we do not accept BYO beverages or food. Thank you.