DESSERT MENU
CHOCOLATE CARAMEL CHURROS 14
Cinnamon sugar, caramel and chocolate ganache
COCONUT PANNACOTTA 14
Lychees, pineapple, passionfruit
VANILLA CRÈME BRULEE 16
Strawberry compote, rosemary, milk crumbs
SNICKERZ GELATO 14
Salted caramel, chocolate syrup, roasted peanuts
ARTISAN GELATO 14
Strawberry compote, candied nuts
STICKY TOFFEE PUDDING 16
Salted caramel sauce, roasted dates and macadamias, vanilla ice cream
AMARETTO AFFOGATO 20
Double espresso, salted caramel and Amaretto over a GF brownie and vanilla ice cream
DESSERT COCKTAILS
TOBLERONE 20
Kahlua, Frangelico and Baileys blended with ice cream, honey and homemade chocolate sauce
AFTER DINNER MINT 20
Crème de Cacao and Crème de menthe blended with ice cream and fresh mint
DESSERT WINE
VASSE FELIX | CANE CUT SEMILLON 11 / 55
Margaret River WA, 375ml / Glass or Bottle
COFFEE
LATTE, PICCOLO, CAPPUCCINO 4 EACH
SHORT BLACK, LONG BLACK, FLAT WHITE
MACCHIATO, HOT CHOCOLATE, CHAI LATTE
Skim milk and soy milk options available
T2 ORGANIC TEA
ENGLISH BREAKFAST, EARL GREY 4 EACH
SENCHA GREEN, LEMONGRASS & GINGER
PEPPERMINT
LIQUEUR COFFEE
ROMAN 10
IRISH 10
JAMAICAN 10
MEXICAN 10
COGNAC & BRANDY
CHEVAL NAPOLEON 9
HENNESSY VS 10
HENNESSY VSOP 12
HENNESSY XO 30
PORT
YALUMBA GALWAY PIPE 12YO 9
PENFOLDS GRANDFATHER 20
VERMOUTH
CINZANO BIANCO, ROSSO 8
CARPANO PUNT E MES 9
LIQUEURS
BAILEYS, COINTREAU, FRANGELICO 9 EACH
DISARONNO AMARETTO, KAHLUA
TIA MARIA, CREME DE CACAO, GALIANO SAMBUCA
OUZO, PERNOD, CAMPARI, CHARTREUSE GREEN, JAGERMEISTER,
CYNAR, VILLA MASSA LIMONCELLO
GRAND MARNIER 12
FERNET BRANCA 12
All our Hurricane’s Grill & Bar Restaurants are fully licensed.
If you have special dietary requirements, please see our wait staff.
Starters menu items and prices are subject to change and all prices include GST.
15% surcharge applies on Public Holidays.
10% surcharge will be added for groups of 20 or more.
Please note that we do not accept BYO beverages or food. Thank you.
